Our version of the Canadian classic kicked up with a bit of western flair. Use this rub for your favorite steak cut, hamburger patties, or in meatloaf.
Container Size: Net wt. 10 oz. (283.50 g).
Ingredients: Garlic, Onion, Black Pepper, Coriander, Dill, Red Pepper, Mustard, Cayenne Pepper.
Serving Size: 1/4 teaspoon.
Suggested Use: Shake well before use. Apply rub liberally to your favorite protein, pre-salted as desired. Let stand for 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.
Blend No. 5.
